Cooking Methods - Unold EDEL 48736 Bedienungsanleitung

8. If bits of food stick to the surface, you can best remove them as follows:
pour sufficient water into the appliance, put the glass lid on and turn on the
appliance on low for about 5 minutes. Then pour out the water and dry the
appliance thoroughly.
9. In case of stubborn residue, you can soak the appliance overnight. In this
case, always make sure that the appliance is switched off and the plug has
been unplugged from the electrical outlet.
10. After use and after cleaning, wipe the wok with a soft cloth.

COOKING METHODS

The semi-round shape of the wok with its high edges allows fast cooking of foods.
The bottom heats up more than the side walls.
Stir frying
Stir frying is a method of cooking fast over high heat. First, heat the wok to
the required temperature. Then add oil and the other ingredients to the wok
and stir constantly while cooking at a high temperature. For optimal results, all
ingredients must be cut into small pieces beforehand. Pieces that have finished
frying can be pushed to the side.
Tips:
ƒ Cook meat in small quantities of no more than 150 g. This allows the wok
to stay hot, so the meat will fry quickly. If you cook too much meat at once,
the appliance will cool off too quickly and the water will cook out of the
meat, so that it is braised instead of fried. When the meat is done, remove
it from the wok and cook all the other ingredients, such as vegetables and
noodles. Then return the meat to the wok.
ƒ Always cut meat and vegetables into pieces of the same size. When stir
frying, it is important to have all the ingredients ready.
ƒ Cut the meat into small pieces with a maximum length of 5 cm. Tip: Meat
that has been slightly frozen in the freezer is easier to cut.
ƒ Before cooking marinated meat, allow it to drip and then pat it dry.
ƒ The appliance must be heated to the necessary temperature before adding
the ingredients. Use only high heat cooking oil, such as sunflower oil.
Typical oils used in Asian cuisine, such as peanut oil or sesame oil, are
also suitable.
ƒ When stir frying, never put the glass lid on the wok.
ƒ Serve stir-fried dishes immediately.
Stand 6.3.2020
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