Unold 48754 Bedienungsanleitung Seite 19

Potatoes, courgettes, ham with pepper sauce
Ingredients:
100 g cooked peeled potatoes
100 g small courgettes in slices
100 g cooked ham in strips
some butter
salt, pepper
Shrimps with tomato sauce
Ingredients:
100 g cooked shrimps
100 g courgettes in slices
some olive oil
100 g cooked rice
tomato sauce
Potatoes with garlic sauce
Ingredients:
200 g cooked peeled potatoes
garlic sauce, butter
Fruit with sweet sauce – a delicious dessert
Ingredients:
150 g prepared fruits, lemon
juice, sweet sauce
Preparation:
Butter the raclette pans, roast courgette slices in the
pan for about 2 minutes from both sides, fill some
potato and courgette slices into the raclette pans.
Distribute the ham on top, season it and cover it with
pepper sauce, cook for 3–4 minutes.
Preparation:
Grill the shrimps and the courgette slices in the oiled
pan for 2 minutes while turning from time to time. The
fill some rice into the buttered raclette pans some, add
some courgettes and shrimps, cover with tomato sauce
and cook about 3–4 minutes.
Preparation:
Fill the buttered raclette pans half with potato slices,
cover with garlic sauce and cook for 3–4 minutes.
Preparation:
Place some fruit pieces into the raclette pans, season
with some lemon juice and cover with sweet sauce.
Then cook for 3–4 min.
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