Automatic Switch-Off; Hints And Tips; Cooking Recommendations; Safety Thermostat - JUNO JB126D0 Benutzerinformation

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To exit the Settings menu, press
press and hold

Automatic Switch-Off

For safety reasons the oven turns off
automatically after some time, if a heating
function works and you do not change any
settings.
(°C)
30 - 115
120 - 195
200 - 245
250 - maximum
The Automatic Switch-off does not work
with the functions: Light, Duration, Time
Delay, End Time, Slow Cooking.
Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.

HINTS AND TIPS

WARNING! Refer to Safety
chapters.
The temperature and baking
times in the tables are
guidelines only. They depend
on the recipes and the quality
and quantity of the ingredients
used.

Cooking recommendations

The oven has five shelf positions.
Count the shelf positions from the bottom
of the oven floor.
or
.
(h)
12.5
8.5
5.5
3
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continue to
operate until the oven cools down.

Safety thermostat

Incorrect operation of the oven or
defective components can cause
dangerous overheating. To prevent this,
the oven has a safety thermostat which
interrupts the power supply. The oven
turns on again automatically when the
temperature drops.
Your oven may bake or roast differently to
the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time and
shelf position.
If you cannot find the settings for a special
recipe, look for the similar one.
The oven has a special system which
circulates the air and constantly recycles
the steam. With this system you can cook
in a steamy environment and keep the
food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.