Slow Cooking - JUNO JB126D0 Benutzerinformation

Slow Cooking

This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Set the temperature to 120 °C.
Steaks
Fillet of beef
Roast beef
Roast veal
Defrost
Chicken
Meat
Cream
Trout
Strawberries
Butter
(kg)
0.2 - 0.3
1 - 1.5
1 - 1.5
1 - 1.5
(kg)
Defrosting
time (min)
1 100 - 140
1 100 - 140
0.5 90 - 120
2 x 0.2 80 - 100
0.15 25 - 35
0.3 30 - 40
0.25 30 - 40
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking. You
can set the temperature between 80
°C and 150 °C for the first 10 minutes.
The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(min)
20 - 40
90 - 150
120 - 150
120 - 150
Further defrost‐
ing time (min)
20 - 30
20 - 30
10 - 15
10 - 15
10 - 20
10 - 15
25
3
3
1
1
Place chicken on an
upturned saucer
placed on a large
plate. Turn halfway
through.
Turn halfway
through.
Cream can also be
whipped when still
slightly frozen in
places.
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