Inhaltsverzeichnis
Werbung
Verfügbare Sprachen
Verfügbare Sprachen
22
MEAT
Beef
Pork
Veal
English roast beef, rare
English roast beef, medium
English roast beef, well done
MEAT
Pork shoulder, with rind
Pork shin, 2 pieces
Leg of lamb
Whole chicken
Whole turkey
Whole duck
Whole goose
Rabbit, cut in pieces
Hare, cut in pieces
Whole pheasant
Use the second shelf position.
Conventional
Cooking
(°C)
200
180
190
210
210
210
Conventional Cook‐
ing
(°C)
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
2
True Fan
Cooking
(°C)
190
180
175
200
200
200
True Fan Cooking
(°C)
170
2
160
2
175
2
200
2
160
2
220
2
160
1
175
2
175
2
175
2
(min)
50 - 70
90 - 120
90 - 120
50 - 60
60 - 70
70 - 75
(min)
120 - 150
100 - 120
110 - 130
70 - 85
210 - 240
120 - 150
150 - 200
60 - 80
150 - 200
90 - 120
Werbung
Kapitel
Inhaltsverzeichnis
Fehlerbehebung
