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  • DEUTSCH, seite 97
15. Drinks distribution - steam
Scalding
hazard!
insulating devices (A) to move the water and
steam wands.
Insert the steam nozzle (9a) into a suitable container,
making sure the bulb is completely immersed in the milk.
Dispensing with the Autosteam selector (11) (where
contemplated)
Select the type of milk you prefer (heated or frothed) by
changing the position of the "steam selector lever" (11):
rothed milk (maximum frothing level, lever position 4);
frothed milk (medium frothing level, lever position 3);
frothed milk (minimum frothing level, lever position 2);
hot milk (lever position 1).
The relationship between the lever position (11) and the
icon on the display is illustrated here.
Press the "AUTOSTEAM automatic steam key" (12a) to
start dispensing.
Once the set temperature is reached, the steam will stop
automatically.
Dispensing using the steam button (12)
Press the steam button (12) to start dispensing. Once the
set temperature is reached, press the steam button (12)
again and the steam will stop.
Steam dispensing with lever control
Completely immerse the left (20) steam nozzle into the
container with the liquid to be heated and push the steam
control lever (17) upwards.
Wait until the liquid has reached the desired temperature,
then lower the steam command lever to stop the issue of
steam.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
Use
the
appropriate
14 EN
12a
A
9a
1
2
17
10
12
11
3
4
A

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