Cooking Modes; Defrosting - Scholtes FP 655 Gebrauchsanleitungen Und Installationsanleitung

Comments from our cookery consultant
Your oven's various cooking modes were devised in consultation with the Scholtès cookery consultant. He is a
professional chef and is an integral member of Scholtès' research and development team.
The cooking modes, temperatures and oven shelf levels reflect our expert's own experience in the kitchen, and will
allow you to achieve the best cooking results with a variety of dishes.
Recommendation:
• Take care not to touch the heating elements inside the oven during use, as they become very hot.
•• Do not place dishes or aluminium foil on the interior base of the oven, as you will cause permanent damage to
the enamel surface.

Cooking modes

Scholtès ovens use various methods for producing, diffusing and conserving heat.
Your oven has 9 cooking functions, suited to various types of dishes.
Easy-to-recognise symbols help you select the appropriate function for the food you want to cook.

Defrosting

Proving to gently raise dough
Baking for bread, cakes and pizza
Pastries for baking tarts and pastries
Forced Air for cooking on several levels
Traditional for conventional cooking
Roasting for meat, poultry and au gratin dishes
Spit-roasting for roasting on the spit, oven door closed
Barbecue for grills and au gratin dishes, door partly open
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