Prove Function - Scholtes FP 655 Gebrauchsanleitungen Und Installationsanleitung

Defrosting
Certain precautions should be taken when defrosting so that the outer parts of the food, which are defrosted first,
are not contaminated by the rapid proliferation of microbes. Usually defrosting is done in the refrigerator (slow
defrosting). You can defrost faster (in half the time) in the oven.
This function is best for:
- food to be eaten raw (strawberries, etc.),
- food to be cooked: a chicken defrosts twice as quickly using this function.
We recommend that all defrosted food be eaten soon afterwards.
Place the items to be defrosted on the enamelled tray at level No. 2.
1
T
2
T
The Prove function
This function is essential for making yeast dough rise properly before it is cooked. It provides a constant
temperature of 40°C for the dough used in bread, brioche, pizza, etc.
The settings programmed for this function create and maintain an ideal atmosphere for helping dough rise.
To get a brioche to rise, place your preparation at level No. 2 on the enamelled tray.
1
T
2
T
6
250
F
250
210
200 200
P
250
F
250
210
200
P
250
F
250
210
200
P
250
F
250
210
200 200
P
160
220
Turn «F» to select the symbol
When defrosting is finished, turn «F» to
160
«0» to turn the oven off.
220
200
160
Turn «F» and select the symbol
220
200
160
220
Once the dough has risen, turn «F» to «0» to
turn the oven off.
.