Roasting Meat; Grilling And Browning; Finishing Work - Salvis Master VisionPRO Betriebsanleitung

3.2

Roasting meat

3.3

Grilling and browning

4.

Finishing work

. Turn both rotary switches to the 0 position.
D The indicator light or the illuminated ring goes out.
. Clean the appliance, see the 5. "Cleaning and care" section below.
. Turn off the mains switch.
. Push in the top heat deflector.
. Set the bottom heat rotary switch to 230 -
Deflector
. Set the top heat rotary switch approximately
D The temperatures to be set can differ de­
Wire rack
D The steam should remain in the oven to
Baking tray
D Only open the oven door to baste the roast.
. Remove the top heat deflector so that the
. Set the bottom heat rotary switch to 150 -
Deflector
. Set the top heat rotary switch to
D The temperatures to be set can differ de­
Wire rack
Baking tray
250°C.
30 - 50°C lower than the bottom heat.
pending on what is being cooked.
assist in the cooking process. You should
therefore close the oven door fully.
full radiant heat can act on the food.
200°C.
approximately 300°C.
pending on what is being cooked.
en
17