Notes On Safe Operation - Salvis Master VisionPRO Betriebsanleitung

en
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Notes on safe operation

Daily operation
D The appliance is for commercial use and may only be operated
− by trained personnel,
− if the appliance is supervised,
− for the purpose designated in the instruction manual.
D Do not place anything in the oven for storage.
Risk of injury/risk of burning
D Caution: the appliance is hot during use.
D Hot air escapes when the oven door is opened. The dishes, wire racks and trays used in the
cooking compartment become hot.
D Caution. Wear gloves to protect against the heat when accessing the cooking compartment
and removing dishes, racks and baking trays.
D Keep clear of the heating elements and the cooking compartment walls when accessing the
cooking compartment.
D Risk of explosion! No foodstuffs may be heated in tightly sealed cans or tinned food packa­
ging. Any overpressure that develops during the heating process must be able to escape
from the containers!
Fire safety
D Approved fire extinguishers for cooking oil and fat fires must be available for fighting fires.
Risk of damage
D Use only baking trays, wire racks and dishes suitable for temperatures over 300°C in the
oven.
D Do not spray off or clean the appliance with water hoses, high‐pressure cleaners,
high‐pressure steam cleaners or general steam cleaners.
D Do not spray foam cleaner on the appliance. The foam cleaner gets into the smallest of
cracks and destroys the electrical and electronic systems.
D If you cannot remedy malfunctions with the help of page 20 section 6. "Faults and remed­
ies", switch off the appliance and notify customer service.
D If the appliance has not been used for some time, have customer service check it for
correct operation.
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