Cooking Settings - Atag Hi86471Fv Gebrauchsanweisung

Use

Cooking settings

Because the settings depend on the quantity and composition of the pan and its contents, the table
below is intended as a guideline only.
Level
Use settings 1 - 5 to:
Use settings 6 - 9 to:
Use settings 10 - 11 to:
Use setting 12 to:
Use setting boost to:
18
Purpose
simmer bouillon,
stew meats,
simmer vegetables,
melt chocolate,
poach,
melt cheese.
complete the cooking of large quantities,
defrost hard vegetables,
fry thick slices of breaded meat.
fry thick pancakes,
fry bacon (fat),
cook raw potatoes,
make breaded fish,
cook through fish,
fry thin slices of breaded meat.
sear meats,
cook fish,
cook omelettes,
fry boiled potatoes,
deep fry foods.
bring liquids to a boil quickly,
shrink greens,
heat oil and fat,
wok.