Recipe Selection In Auto Mode - Royal Catering Rcbm-30In Bedienungsanleitung

6.5. RECIPE SELECTION IN AUTO MODE

• Press and hold the Power and Timer buttons for 5 seconds
when the display is empty to enter recipe selection mode
• Press „-" or „+" to choose a recipe.
• Press Start/Stop to select the chosen recipe.
Do not turn the device off.
• Press the Auto/Pause button to enter options for the
selected recipe. Power/Timer/Temp can be edited or
press the Start/Stop button to start the device.
7. THE BREWING PROCESS (SAMPLE)
• Clean the device before and after every use.
• Attach the long filter to the discharge tap (inside the boiler)
and pour the required volume of water into the tank.
• Place the bottom pipe in the pump hole before
starting the device to prevent the hole from becoming
blocked by malt.
• Heat up the water to 66°C-68°C, add malt to the tank
and then stir gently.
• Activate the circulation pump and once the required
temperature has been reached, set the flow stream
(follow the steps in the subsequent paragraph).
• The standard heating time for the first mash is 60
minutes (depending on the recipe).
• The temperature and time for the second mash are 78
-80°C, and 20 min (depending on the recipe).
• Once the mash is made, gently lift the container with
the sieves and place it on the support rings on the
ring on the main tank.
• Cool the malt in the basket by spraying it with water.
Leave the bask to drip for 10 minutes after spraying.
• Heat up water to boiling temperature (you can do this
whilst the basked is dripping) – boiling time is 90 min
(depending on the recipe).
• Add hops etc. at the correct moment (according to recipe).
• Once the wort has boiled, cool it to 20°C. The pour it
into the fermentation tank using the tap with the long
filter on the front of the tank.
8. CIRCULATION PUMP
• Do not start the pump without water!
• Using the pump to pump out wort after cooling is
NOT recommended, as there is no filter at pump inlet.
This could lead to the brew contaminating the pump,
which might potentially damage and clog the system.
• Make sure there is water in the boiler before
activating the pump.
• Do not activate the pump during wort heating process.
• Close the (blue) valve on the circulation tube.
• Insert the curved overflow tube. Press two handles
on the connector to lock it in place.
• Now you can start the pumping process.
• Use the blue valve to set an appropriate flow rate
(if the flow rate is too high, the malt will flow from
the sieve to the sieve to the central tube and that
might cause the ingredients to burn and the heating
element may overheat).
• Select a correct flow rate.
• Activate the pump once the mash is ready. Do not
remove the (curved) flow tube before closing the
valve and switching off the pump!
9. MAINTENANCE
• Clean the device after use. Dry ingredients may adhere
to the metal and the pump interior.
• Pour 5L-10L of 60°C water into the device for 15 min.
Activate the pump when cleaning.
• Do not use sharp tools for scraping leftovers. To clean the
device, use a soft cloth or sponge (you may use vinegar).
• Make sure all leftovers are removed before next use.
• Rinse the pump by connecting the water hose to the
(curved) overflow tube – do not activate the pump.
• Appropriate detergents may be used (make sure to use them
in accordance with manufacturer's recommendations).
long filter
• Ensure no electrical part of the device get wet.
• Do not submerge the device in water.
• Store the device in a dry room.
• Unplug the mains plug and allow the device to cool
completely before each cleaning, adjustment or
replacement of accessories, or if the device is not
being used.
• Use only mild, food-safe detergents to wash the device.
• After cleaning the device, all parts should be dried
completely before using it again.
10. TROUBLESHOOTING
Ingredients clog
up in the pump
The temperature
does not reach
100°C
C1 -
temperature
adjustment in
Celsius
F1- temperature
adjustment in
Fahrenheit
ERR-1 appears
on the display
ERR-2 appears
on the display
The device
switches off by
itself during the
heating-up stage.
EN
A: Flush the pump by connecting
the tube to the curved hose
B: Dismantle the pump to remove
blockage.
A: Cover with lid for 1 – 2 minutes.
B: Adjust temperature settings.
A: Press „-" and „+" simultaneously
in C1 temperature adjustment mode.
Temperature can be adjusted by
between – 10°C and +10°C.
A: Press „-" and „+" simultaneously
in F1 temperature adjustment set-
tings. Temperature can be adjusted
by between – 50°F to +50°F.
A: The temperature is below – 20°C –
low temperature warning
B: The sensor connection is not tight.
C: Open the bottom and check the
sensor – if it is not connected, then
re-connect it.
A: The temperature exceeds 120°C –
boiler overheated/dry warning.
B: Sensor damage – contact your
nearest service.
A: Reduce the heating power.
B: Replace safety thermostat (pro-
tecting against overheating).
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