MAXXMEE CF1602FP Bedienungsanleitung Seite 49

All-Rounder 20 in 1
Portions: approx. 4
Preparation time: approx. 40 minutes
Accessory:
Ingredients
40 g breadcrumbs
100 g onions
1 egg
½ tsp. salt
¼ tsp. pepper
400 g mince, mixed
700 g potatoes, in pieces
800 ml water
1 cube of meat stock
Caper sauce:
500 ml stock (from the meatballs)
200 ml cream
5 ml lemon juice
50 g flour
1 tsp. salt
¼ tsp. pepper
60 g capers, drained
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Königsberg Meatballs
Preparation
1. Peel the onions, cut into chunks and
place in the mixing bowl, and chop up
for approx. 1 minute on level 3.
2. Add the breadcrumbs, egg, salt, pep-
per and mince and mix together for
50 seconds on level 2.
3. Remove the mixture from the mix-
ing bowl, shape into dumplings and
place in the intermediate base of the
steaming unit.
4. Peel and chop the potatoes and place
them in the steaming attachment.
5. Add water and a stock cube to the
mixing bowl.
6. Place on the steaming attachment
and intermediate base, close with the
lid.
7. Select the
gramme and allow everything to cook
for 25 – 30 minutes.
8. Keep the potatoes and meatballs
warm, leave the broth in the mixing
bowl.
Caper sauce:
9. Add all sauce ingredients, apart from
the capers, to the broth in the mixing
bowl and heat for 5 minutes at 100°C
on speed level 2.
10. Add the capers and stir in for 10 sec-
onds on level 1.
Serve the Königsberg meatballs with the
potatoes and a green salad.
"Steaming" pro-
25.08.2020 17:09:02 25.08.2020 17:09:02
EN
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