MAXXMEE CF1602FP Bedienungsanleitung Seite 48

EN
Quantity:
Preparation time: approx. 15 minutes
Accessory:
Ingredients
100 ml water
200 ml cream
100 g cream cheese
1 garlic clove (pressed through a garlic
press)
200 g soup pasta shells
100 g boiled ham (cut into fine strips)
Seasoning: Salt, pepper, paprika (to taste)
Portions: approx. 4
Preparation time: approx. 45 minutes
Accessory:
Ingredients
4 salmon fillets, each 150 g
800 g broccoli florets, washed and
cleaned
500 g potatoes, peeled and cut into
quarters
5 bay leaves
50 g butter
Sea salt (to taste)
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Cheese and Ham Pasta
2 portions Preparation
1. Pour the water, cream and cream
2. Bring the sauce to the boil for approx.
3. Add the pasta, ham and garlic and
Steamed Salmon Fillet with Broccoli
Preparation
1. Place the potatoes and broccoli in the
2. Wash the salmon fillets, dab them dry
3. Fill the mixing bowl with water up to
4. Place on the steaming attachment
5. Take out the salmon fillets, potatoes
6. Melt the butter together with the
cheese into the mixing bowl and sea-
son with salt, pepper and paprika.
5 minutes at 100°C on level 2.
cook at 80°C on level 1 for approx.
8 – 9 minutes until the pasta is cooked
(see instruction on pack).
steaming attachment.
and place in the intermediate base.
the max marking and add the bay
leaves.
and steam for 35 minutes at 120°C.
Sample and steam for another 5 min-
utes if necessary.
and broccoli and empty the mixing
bowl.
coarse sea salt at 40°C in the mixing
bowl and pour over the fish.
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