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Verfügbare Sprachen
Verfügbare Sprachen
All-Rounder 20 in 1
ACCESSORIES AND FUNCTIONS
Accessory
Whisk insert (1)
Stirring insert (2)
Cross-blade
insert (5)
Basket insert (8)
Measuring
cup (13)
Lid with seal
cap (3)
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09946_Inlay_de-en-fr-nl_A5_V2.indb 33
Use
Blending and beating/
whipping for exam-
ple egg white, cream,
mousse
On low speed levels, the
ingredients are con-
stantly stirred (around).
Particularly suitable for
preparing broths, soups,
puddings, sauces, rice
pudding, stews, dough
etc.
Chopping, mashing,
blending cold ingredi-
ents and crushing ice
(with the
function)
Puréeing, kneading
Puréeing (very fine)
Steaming food (e.g. rice)
in the mixing bowl (15)
and sieving fruit or
vegetable juice, for
example
Is used for measuring out ingredients and as a removal tool for
the basket
insert.
Is used together with the cutting-blade
insert, stirring insert and whisk insert.
Close the seal cap to prevent any loss of
heat and prevent the ingredients being
mixed and cooked from splashing out. Do
not close when cooking over 100°C (in
particular cream or milk) to prevent boiling
over.
Time / temper-
Speed
ature
Beaten egg
2 – 4 min
white: 4
No heating
Cream: 3
3 – 5 min
No heating
1 – 3
1 – 90 min
Heat as required
4 – 10
10 s – 1 min
The higher the
No heating
speed, the finer
the result
1 – 3
1 – 2 min
Heat as required
4 – 10
1 – 2 min
No heating
0
20 – 30 min (de-
pending on food)
110°C
Heat as required
EN
33
25.08.2020 17:08:51
25.08.2020 17:08:51
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