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Verfügbare Sprachen
Verfügbare Sprachen
EN
RICE
Portions: approx. 4
Preparation time: approx. 30 minutes
Accessory:
Ingredients
1 l water
250 g long-grain rice
Please Note!
■
To ensure that the rice can well up
light and fluffy, the rice must be
thoroughly rinsed in water before it is
prepared!
Preparation
1. Pour water into the mixing bowl.
2. Thoroughly rinse the rice and place it
in the basket insert wet.
3. Place the basket insert in the mixing
bowl.
4. Select the
gramme and cook at 110°C for
approx. 30 minutes.
5. Use the measuring cup to take out the
basket insert.
MEAT
Accessory:
You can fry off small pieces of meat or
diced ham with a little oil in the mixing
bowl. To do this, select the
ing" programme and speed level 1.
Large pieces of meat are cooked in the
steaming attachment.
42
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09946_Inlay_de-en-fr-nl_A5_V2.indb 42
Basket insert and meas-
uring cup
"Steaming" pro-
or
"Cook-
FISH
Fish is steamed in the steaming attach-
ment. To do this, slightly grease the
steaming attachment or intermediate
base and steam it like vegetables (see the
"Steaming Vegetables" section).
SOUPS AND STEWS
Accessory:
or
The device is highly suited to preparing
soups and stews. The ingredients are
chopped up in the mixing bowl and
cooked as they would be in a pan. At the
same time, the steaming attachment can
be used for steaming.
DOUGH
Accessory:
To prepare dough, select the
"Kneading" programme. The dough
ingredients can be added to the mixing
bowl through the lid opening one after
the other while stirring.
25.08.2020 17:08:57
25.08.2020 17:08:57
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