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All-Rounder 20 in 1
Selecting a programme
Press one of the programme but-
tons (29 - 32):
Button
Chopping
Cooking
Steaming
Kneading
The presettings are merely suggestions.
Food which is to be cooked must be fully
cooked through before it is consumed.
The values can be adjusted if necessary.
To do this, proceed in the same way as
with manual setting.
3. Press the
starts to operate.
○ Ingredients can be added through
the opening in the lid during prepa-
ration.
○ If the preparation process is to
be interrupted, briefly press the
button. The settings can now
also be changed. This is not possi-
ble while the device is running.
○ To finish the preparation and delete
all settings, press the
a long time.
4. The device stops automatically and
"End" appears on the display after
the set preparation time has elapsed.
When the
settings are set to 0 and the device
is ready to operate again. The fan
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09946_Inlay_de-en-fr-nl_A5_V2.indb 37
Possible settings
(presettings)
Time: 10 s – 4 min (10 s)
Temperature: blocked
Speed: 1 – 10 (6)
Time: 10 – 90 min (60 min)
Temperature: 60 – 100°C
(100°C)
Speed: 1 – 3 (1)
Time: 0 – 60 min (20 s)
Temperature: 110 – 120 °C
(120°C)
Speed: 0 (blocked)
Time: 2 – 4 min (3 min)
Temperature: blocked
Speed: 1 – 2 (1)
button and the device
button for
button is pressed, all
continues to run for a little while after
the device is switched off.
5. After use, flip the I / 0 main switch (28)
to the 0 position and pull the mains
plug out of the plug socket.
6. Open the mixing bowl, take it off the
main device, take out the insert and
remove the mixed or cooked items
using the spatula (12).
7. Clean the used accessories after use.
Do not allow any food residues to dry
on!
Using the Cutting Attachment
1. Set up the main device (14) (see the
"Setting Up the Device" chapter).
2. Mount the mixing bowl (15), the
shaft extension (11), the cutting
attachment (10) and the lid with feed
chute (7) (see the "Inserting / Remov-
ing Accessories" chapter).
3. Place the food in the feed chute of
the lid and fix with the plunger (6).
4. Switch on the device. The cutting
attachment rotates and the food is
chopped up.
5. Press down the food gently with the
plunger until it is fully chopped up.
Steaming
Gentle cooking of food using hot steam
that rises from the mixing bowl (15) into
the steaming attachment (17).
Use the steaming attachment without the
intermediate base (18) to cook a greater
quantity of the same food.
Insert the intermediate base into the
steaming attachment to cook a greater
quantity of the same foodstuffs which
should not rest on top of one another
(e.g. yeast dumplings) or to cook different
foodstuffs simultaneously (e.g. vegetables
and meat). Make sure that food with a
longer cooking time is at the bottom and
food with a shorter cooking time is at the
top.
EN
37
25.08.2020 17:08:53
25.08.2020 17:08:53
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