Springlane Elisa Bedienungsanleitung Seite 30

8. During the programme, the remaining
time and current preparation
temperature are alternately shown on
the display. When making yoghurt, the
temperature is usually between 38 and
42 °C, depending on environmental
factors.
9. The yoghurt is ready when the mass
has thickened. Note that yoghurt
becomes firmer after it cools.
When the set time has expired,
the machine will make the acoustic
signal you previously selected. If the
machine is on mute, there will be no
beep. The display flashes and shows
"Ready!". Now you can flavour the
mass according to your wishes. The
yoghurt should be refrigerated in a
clean container as soon as possible
to prevent it from going sour. The
yoghurt will continue to mature in the
fridge for the next few days, but very
slowly.
10. If the yoghurt is not removed within
10 minutes, the automatic
post-cooling function will start.
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Ice cream and yogurt removal
1. Ice cream and yogurt are ready when the
display shows "00:00". Before removing
the product, switch the appliance off
using the ON/OFF button and unplug it
from the socket.
2. Remove the transparent lid.
3. Take the container out of the appliance
and carefully pull the mixer out of the
ice cream. If the ice cream container is
frozen slightly and cannot easily be lifted
out of the recess in the housing, wait for
a few minutes and try removing it again.
4. Fill ice cream and yogurt into suitable
containers. Refrain from using sharp or
pointed objects, but rather use a plastic
or wooden spoon, to avoid damaging the
ice container. We recommend silicone
dough scrapers.
5. If you are finished making ice cream,
switch off the appliance with the power
button and disconnect the plug.
Motor protection function
If the ice cream mass becomes harder, the
motor can get jammed. The motor
protection function makes sure that the
mixing motor automatically stops at a
hard ice cream consistency to avoid motor
damage.