Werbung
Verfügbare Sprachen
Verfügbare Sprachen
ENGLISH
TECHNICAL INFORMATION
The open burner range with oven, referred to
from now on as the appliance, is designed and
constructed for preparing and cooking foods
in the professional catering sector (for exam-
ple: in restaurants' kitchens, canteens, hospi-
tals, and in business activities such as bakeries,
1N1FAE - 1T1FAE
10 kW
7 kW
Main Parts
Hob: in stainless steel.
A)
Top burners: in enamelled cast iron, the
B)
power they are able to supply varies depend-
ing on their size.
Top burner control knobs: regulate the gas
C)
supply to the top burners.
Heating element control knob: for turning
D)
the oven heating elements on and off .
Temperature regulator knob: for regulating
E)
the temperature inside the oven.
Mains light: indicates that the appliance is
F)
receiving electrical power.
Temperature light: indicates that heating of
G)
the oven is in progress.
Thermostat light: indicates that the safety
H)
thermostat has tripped.
L) Fume exhaust vent: evacuates the heat
generated by the oven heating elements.
16
GENERAL DESCRIPTION OF APPLIANCE
7 kW
4 kW
TECHNICAL INFORMATION
butcher's shops, etc...); it must not be used for
mass production of foods and must be used by
qualifi ed and trained personnel.
The appliance is produced in several versions
to meet varying user requirements (see dia-
gram).
1N1FAAE - 1T1FAAE
10 kW
7 kW
B
A
C
C
M
H
M) Static electric oven: in steel and complete
with airtight door with heat-resistant han-
dle.
7 kW
10 kW
L
B
D
E
G
F
3320050_ut_GB_rev.2
Werbung
