Samsung NQ5B7993A Serie Benutzerhandbuch Seite 401

Intensive Cook guide
Use temperatures and times in this table as guidelines for roasting.
We recommend to preheat the oven with Intensive (Top + Bottom + Convection) mode.
Food Item Temp. (°C)
Lasagne (2 kg) 180-200
Vegetables gratin (2 kg) 160-180
Potato gratin (2 kg) 160-180
Roast beef 160-180
(2 kg / medium)
Whole duck (2 kg) 180-200
200-220
2 Whole chickens
(1.2 kg each)
Pro-Roasting
This mode includes an automatic heating-up cycle over 200 °C.
The top heater and the convection fan is operating during the process of searing
the meat. After this stage the food is cooked gently by the low temperature of
pre-selection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fish.
Use temperatures and times in this table as guidelines for roasting.
Food Item Temp. (°C) Time (hrs.)
Roast beef 80-100 3:30-4:30
90-110 3:30-4:00
Roast pork
Duck breast 80-100 1:30-2:00
Fillet of beef 80-100 1:30-2:00
Pork fillet 80-100 1:30-2:00
Time (min.) Accessory (shelf level)
20-30 Oven rack (1)
40-60 Oven rack (1)
60-90 Oven rack (1)
60-90 Oven rack (2) / Baking tray (1)
60-90 Oven rack (2) / Baking tray (1)
60-90 Oven rack (2) / Baking tray (1)
Accessory (shelf level)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Oven rack (2) / Baking tray (1)
Air Fry
Use temperatures and times in this table as guidelines for air frying.
No preheating is required.
Serving size
Food
(g)
Potatoes
Frozen Oven Chips 500-1000
Frozen Oven Chips,
500-1000
Seasoned
Frozen Tater Tots 500-1000
Frozen Hash Brown* 500-1000
Frozen Potato Wedges 500-1000
Homemade Oven Chips 500-1000
Homemade Potato
500-1000
Wedges*
Frozen
Frozen Chicken Nuggets 300-500
Frozen Chicken Wings* 500-1000
Frozen Onion Rings 300-500
Frozen Fish Fingers 300-500
Frozen Chicken Strips 500-1000
Frozen Churros 300-500
Poultry
Fresh Drumsticks* 500-1000
Fresh Chicken Wings* 300-500
Chicken Breasts, Breaded* 300-500
Cooking Time
Temp. (°C) Shelf level
(min.)
210–220 20-25 3
210–220 15-20 3
210–220 15-20 3
210–220 15-20 3
210–220 15-20 3
190–200 20-25 3
200–210 20-25 3
210–220 15-20 3
210–220 25-30 3
210–220 10-15 3
210–220 15-20 3
210–220 20-25 3
190–200 10-15 3
200–210 30-35 3
200–210 27-32 3
200–210 25-30 3
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