Samsung NQ5B7993A Serie Benutzerhandbuch Seite 382

Operations
Mode Temperature range (°C)
40-250
The top heating element generates heat, which is evenly
Top Heat +
distributed by the convection fan. Use this mode for
Convection
roasting that requires a crispy top (for example, meat or
lasagne).
40-250
Bottom Heat +
The bottom heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this mode
for pizza, bread, or cake.
40-250
Intensive Cook activates all heating elements alternately
Intensive Cook
to distribute heat evenly inside the oven. Use this mode
for large recipes, such as large gratins or pies.
80–200
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
Pro-Roasting
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
150-250
Air Fry uses hot air for crispier and healthier frozen or
fresh foods without, or less oil, than normal convection
Air Fry
modes. For best results, use this mode on a Air fry tray.
Follow recipe or package directions for set temperature,
time and quantity.
16 English
Steam assisted modes
Default temperature (°C)
180
Make sure the water reservoir is filled before using the steam assisted modes.
200
220
160
220
CAUTION
12:00
Convection
160°C
Cook Time
START
12:00
Steam Convection
160°C
Medium Steam
Cook Time
START
12:00
Steam Convection
200°C
Medium Steam
Cook Time
START
On the main screen, select Convection,
1.
and then press the Dial Knob.
2. Select the desired cook mode, and then
press the Dial Knob.
(For detailed information of each
mode, see "Steam assisted mode
descriptions" section on page 18.)
• If you selected Steam Cook, go to
step 4. (Step 2 ~ 3 is not applicable
for Steam Cook.)
Set the desired temperature.
3.
• The default temperature and
the temperature range differ
depending on the cook mode.
4. Set the steam level.
The default setting is "Medium".
•