Cooking Table - hanseatic MC-IF7127B2C-A Gebrauchsanleitung

Cooking table

In this table you can find out which output levels and cooking times are recommended for dif-
ferent dishes. Cooking times depend on the type, weight and quality of foods. For this reason,
variations are possible.
Process Food to be cooked
Chocolate, coatings, butter, honey
Melting
Tinned vegetables
Warming
Thickened soup
Milk (without lid)
Warming up
and keeping
warm
Defrosting Frozen spinach
and
Frozen goulash
warming up
Dumplings (1-2 l water)
Poaching
Rice (doubled volume of water)
Boiling
Rice pudding (0.5 l -1 l)
Potatoes in their skins with 1-3 cups
Boiled potatoes with 1-3 cups of
Boiling Fresh vegetables with 1-3 cups of
Pasta (1-2 l water)
Stew Braised meat
Pancakes
Roasting
Fish fingers
Frozen products
Deep-frying
in 1-2 litres
of oil
Miscellaneous
Quantity
Gelatine
400 g - 800 g
Broth
500 ml - 1 l
200 ml-
400 ml
Stew 400 g - 800 g
Milk 500 ml - 1 l
300 g - 600 g
500 g - 1 kg
4 - 8 pieces
Fish 300 g - 600 g
125 g - 250 g
of water
750 g - 1.5 kg
water
500 g - 1 kg
water
250 g - 500 g
Roulade 4 pieces
Goulash
Schnitzel 1-2 pieces
Steak 2-3 pieces
10 pieces
200 g per
400 g per
Cooking table
Boost function
duration
(minutes)
100 g
1 pkt.
1-3
2-3
1-3
1-3
1-2
2-3
3-4
6-9
3-6
2-4
3-5
3-5
3-4
6-9
4-6
1 kg
500 g 4-8
1-2
1-2
filling
8-13
filling
Page EN-21
Cooking
Power
duration
level
(minutes)
1-2
2-3
3-6
7-8
2-3
2-4
1-2
1-2
5-15
2-3
20-30
4-5 20-30
(without
10-15
lid)
15-30
2-3
25-35
30-35
4-5
15- 25
4-5 10-20
6-7
(without 6-10
lid)
50-60
4-5 60-100
50-60
Continuous
roasting
6-7
6-10
7-8 8-12
6-7 8-10
8-9
(without
lid)
Continuous
4-5 deep frying
(without
lid)