Cooking Table - hanseatic MC-IF7222H1CC Gebrauchsanleitung

Page EN-20

Cooking table

Cooking table
In this table you can find out which output levels and cooking times are recommended for dif-
ferent dishes. Cooking times depend on the type, weight and quality of foods. For this reason,
variations are possible.
Process Food to be cooked
Chocolate, coatings, butter,
Melting
Tinned vegetables
Warming
Thickened soup
Milk (without lid)
Warming
up and
keeping
warm
Defrosting
Frozen spinach
and
warming
Frozen goulash
up
Dumplings (1-2 l water)
Poaching
Rice (doubled volume of water)
Boiling
Rice pudding (0.5 l -1 l)
Potatoes in their skins with 1-3
cups of water
Boiled potatoes with 1-3 cups of
Boiling Fresh vegetables with 1-3 cups
Pasta (1-2 l water)
Stew Braised meat
Pancakes
Schnitzel
Roasting
Fish fingers
Deep- Frozen products
frying in
1-2 litres of
oil Miscellaneous
Quantity
honey
Gelatine
400 g -
Broth
500 ml - 1 l
200 ml -
400 ml
400 g -
Stew
Milk 500 ml - 1 l
300 g -
500 g - 1 kg
4 - 8 pieces
300 g -
Fish
125 g -
750 g -
1.5 kg
water
500 g - 1 kg
of water
250 g -
Roulade 4 pieces
Goulash
1-2 pieces
Steak 2-3 pieces
10 pieces
200 g per
400 g per
Boost function
duration
(minutes)
100 g
1 pkt.
1-3
800 g
2-3
1-3
1-3
1-2
800 g
2-3
600 g
3-4
6-9
3-6
600 g
2-4
250 g 3-5
3-5
3-4
6-9
500 g
4-6
1 kg
500 g 4-8
1-2
1-2
filling
8-13
filling
Cooking
Power
duration
level
(minutes)
1-2
2-3
3-6
7-8
2-3
2-4
1-2
1-2
5-15
2-3
20-30
4-5 20-30
(without
10-15
lid)
15-30
2-3
25-35
30-35
4-5
15- 25
4-5 10-20
6-7
(without 6-10
lid)
50-60
4-5 60-100
50-60
6-7
6-10
7-8 8-12
6-7 8-10
8-9 Contin uous
(without roast ing
lid)
4-5
Contin uous
(without
deep frying
lid)