Operation; The Right Oven Cookware; Proper Built-In Oven Handling; Baking Tray, Dripping Pan And Oven Rack - hanseatic 65P90E1-E11L000 Gebrauchsanleitung

Page EN-12

Operation

Operation

The right oven cookware

– Pots with heat-resistant handles can be
recognised by the label indicating 'heat re-
sistant up to 280 °C'.
– Fire-proof dishes made of glass, porcelain,
ceramic, clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably ones made of me-
tals which have been painted black, as the-
se allow cakes to brown nicely.
– Good results can also be achieved with co-
ated or non-coated aluminium trays.

Proper built-in oven handling

CAUTION!
Fire hazard!
Improper use of the built-in oven can lead
to fl ammable objects or food residue in
the cooking compartment igniting.
■ Only ever operate the built-in oven
with the oven door closed.
■ If the external cooling fan is broken,
switch off the built-in oven and do not
use it. Open the oven door and call
our Service Centre (see page EN-29).
■ In case of a fi re in the built-in oven
– Switch off the circuit breakers/un-
screw fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation 'F' or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service team (see page EN-29).
NOTICE
Risk of damage!
Pent-up heat can damage the built-in
oven's enamel.
■ Never place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment, as heat will
build up, which can damage the ena-
mel in the cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
Baking tray, dripping pan and
oven rack
(9)
There are baking tray guides (9) on the side
walls of the baking compartment.
• Slide the supplied baking tray (3), the oven
rack (4) and the dripping pan (5) onto the-
se rails.
• Only use the oven rack (4) together with
the dripping pan (5) to catch dripping fat.
• Slide the oven rack (4) with the top bracket
to the rear.

Cleaning before use

The appliance should be cleaned before first
use, for example to ensure that packaging
remnants will not negatively affect the taste of
food (see page EN-19).
(3)
(4)
(5)