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Page EN-32
'Test dishes' table
'Test dishes' table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Apple cake with crum-
ble
Small cakes
Toast
Burgers
Chicken
Roast pork
Goose
Pizza
Also take into account a preheating time of 5–15 minutes for all cooking instructions.
Shelf level calculated from below
1)
1. and 2. 1 and 2
2)
Number
Rack height
1)
of trays
1
4
1
2
1
2
1
3
1
4
1
1
1
2
1
1
2 (Dripping pan)
2
4 (Baking tray)
1
3
1
4
1
2
1
2
1
2
1
3
1
3
Tempera-
Heating method
ture in °C
Top/bottom heat
150-160
Convection
140-150
Top/bottom heat
180-190
Convection
160-165
Top/bottom heat
185-195
Convection
165-175
Top/bottom heat
160-170
Convection
160-170
Convection
165-170
Grill
240
Intensive grill
240
Intensive grill with
180-195
convection
Intensive grill with
180-195
convection
Intensive grill with
180-195
convection
Top/bottom heat
220–230
Convection
170-175
Cooking
time in
min.
20-30
30-35
15-25
30-40
25-40
40-50
15-25
20-30
20-25
1-3
15 + 6–8
2)
50-65
140-160
75-90
18-23
20-25
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