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Operation; Requirements For Safe Use; The Right Oven Cookware; Proper Handling Of The Oven - hanseatic 7NM30T0-E111E00 Gebrauchsanleitung

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Operation

Requirements for safe use

– The oven has been installed and connect-
ed as described in chapter „Installation"
from page EN-23.
– You have cleaned the appliance thoroughly
as described on page EN-25.

The right oven cookware

– Pots with heat-resistant handles can be
recognised by the label indicating 'heat re-
sistant up to 280°C'.
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, preferably metals which have
been painted black, as these allow cakes
to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.

Proper handling of the oven

CAUTION!
Fire hazard!
Only ever operate the oven with the
oven door closed.
If the external cooling fan/extractor
is broken, switch off the oven and do
not use it. Open the oven door and call
our Service Centre (see page EN-27).
In case of an oven fi re:
Switch off the circuit break-
ers/unscrew fuses
Do not open the oven door until
the fire is extinguished
Never extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation 'F' or a fi re blanket.
Operation
Once the fi re has been extinguished,
have the appliance checked by our
Service team (see page EN-27).
NOTICE
Pent-up heat can damage the oven's
enamel.
Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50°C. Be careful when han-
dling cookware – the enamel can be
easily scratched.

Baking tray and dripping pan

(b)
(c)
The supplied baking tray (b) and the dripping
pan (c) both have an angled edge. Please en-
sure that this edge is facing forward on being
placed in the oven.
Page EN-9

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