Operation; The Right Oven Cookware; Proper Oven Handling; Baking Tray, Dripping Pan And Oven Rack - hanseatic 65M40M1-E11314A Gebrauchsanleitung

Operation

The right oven cookware

– Pots with heat-resistant handles can be
recognised by the label indicating "heat re-
sistant up to 280 °C".
– Fire-proof dishes made of glass, porcelain,
ceramic and clay or cast iron.
– In particular, ovens with top and bottom
heat require dishes and trays with good
heat transfer, most preferably metals which
have been painted black as they allow
cakes to brown nicely.
– Good results can also be achieved with
coated or non-coated aluminium trays.

Proper oven handling

CAUTION!
Fire hazard!
■ Only ever operate the oven with the
oven door closed.
■ If the external cooling fan is broken,
switch off the oven and do not use it.
Open the oven door and call our Ser-
vice (see page EN-23).
■ In case of an oven fi re:
– Switch off the circuit breakers/un-
screw fuses
– Do not open the oven door until
the fire is extinguished
■ Never extinguish burning oil or fat
with water! To extinguish the fi re, use
a suitable fi re extinguisher with the
designation „F" or a fi re blanket.
■ Once the fi re has been extinguished,
have the appliance checked by our
Service (see page EN-23).
NOTICE
Pent-up heat can damage the oven's
enamel.
Operation
■ Do not place baking trays or alumini-
um foil directly on the bottom of the
cooking compartment.
■ If you wish to place dishes directly on
the bottom of the cooking compart-
ment, the oven temperature must not
exceed 50 °C.
Baking tray, dripping pan and
oven rack
(7)
The side walls of the cooking compartment
are equipped with baking tray guides (6).
– Push the supplied oven rack (7), the baking
tray (8) and the dripping pan (9) onto the
baking tray guides.
– Only use the oven rack together with the
dripping pan to catch dripping fat.
– Slide the oven rack with the top bracket to
the rear.
Page EN-11
(7)
(8)
(9)