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Cooking compartment light
Use the oven light solely as the cooking com-
partment light; it is not suitable for lighting a
room.
The cooking compartment light is switched on
for all types of heating except for the pyrolysis
function and ECO mode.
The cooking compartment light switches on
automatically when the built-in oven is in ope-
ration.
To switch on the cooking compartment light
(e.g. for cleaning):
• Select the light symbol
on switch (21).
• Press the button
(16).
• To switch off the cooking compartment
light, press the button
Information on changing the light bulb is
available on page EN-23.
Energy-saving mode
If the energy-saving mode is activated, the
built-in oven switches to standby after approx.
10 minutes of inactivity.
The display disappears, but the time setting
remains.
Activating energy-saving mode
• Hold the button
(16) until you hear a
beep and the display goes out.
The built-in oven is now in standby mode
and uses less energy.
Switching to normal mode from standby
mode
• Briefly tap the button
A beep sounds and the time reappears on
the display.
You can now use the built-in oven normal-
ly again.
Deactivating energy-saving mode
• First briefly tap the button
• Now hold the button
The ECO mode
ECO: For energy-efficient baking.
When ECO mode is activated, the heating
using the functi-
element is electronically controlled to make
better use of residual heat and therefore re-
duce energy consumption. Using ECO mode
will slightly extend the cooking time.
(17) twice.
ECO mode is especially suited for cooking
meat: cooking using this mode will result in
juicier meat.
Tips for saving energy
• Preheat the oven only if it is called for in
• Use dark-coloured baking dishes and
• Avoid frequently opening the oven door
• Bake several cakes one after the other
• In the case of longer cooking times, switch
(17).
Operation
the built-in oven to normal mode.
(17) until you hear
a beep.
The energy-saving mode is now deactiva-
ted.
the recipe or stipulated in the cooking tab-
les provided.
trays when possible. They effectively ab-
sorb the heat.
during cooking, baking or roasting.
while the oven is still warm in order to
shorten the baking time for subsequent
cakes. If you use loaf tins, place both of
them side by side in the oven.
the oven off 10 minutes before the end of
the cooking time. The residual heat is suf-
ficient enough to complete the cooking.
Page EN-17
(17) to switch
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