Overview Of Cleaning - Bosch MUZ9FW1 Gebrauchsanleitung

en Overview of cleaning
Assembling the meat mincer
→ Fig. -
6 9
Assembling the sausage stuffing
attachment
Follow the illustrated instructions.
→ Fig. -
10 13
Assembling the kebbe attachment
Follow the illustrated instructions.
→ Fig. -
14 17
Assembling the Viennese whirl pastry
attachment
Follow the illustrated instructions.
→ Fig. -
18 21
Assembling the attachment with pasta
discs
Follow the illustrated instructions.
Note: Only insert the pasta discs with the
matching cover.
→ Fig. -
22 25
Fitting the attachment
→ Fig. -
26 29
Recommended speeds
Observe the recommended speeds for op-
timum results.
Setting Use
7 Processing food with the meat
mincer.
3-4 Use the sausage pusher.
1-2 Use the kebbe attachment.
1-2 Process dough with the Vien-
nese whirl attachment.
7 Use the pasta discs.
Processing food
→ Fig. -
30 32
Removing the attachment
→ Fig. -
33 35
Tip: Clean all parts immediately after use
so that residues do not dry on.
16
Processing instructions
Meat mincer
¡ To achieve a finer consistency to your
food, process it several times or use dif-
ferent perforated discs one after the
other (coarse, medium, fine).
¡ To ensure that all the ingredients are
mixed together well, add additional food
during processing, e.g. onions and
spices.
Using the perforated discs:
¡ Fine perforated disc for cooked
chicken/pork/beef, cooked liver, cooked
fish for soups; raw pork and beef for
meat loaf; raw liver, meat and bacon for
liver sausage; pork for Mettwurst (Ger-
man smoked sausage)
¡ Medium perforated disc for pork and
beef for pâté and cervelat sausage
¡ Coarse perforated disc for roast pork
for goulash soup; leftovers (joint, saus-
age) for casseroles
Sausage stuffing attachment
¡ Soak natural casing in lukewarm water
for about 10 minutes before processing.
¡ Do not stuff casings too full or the saus-
ages may burst during boiling or frying.

Overview of cleaning

Clean the individual parts as indicated in
the table.
→ Fig.
36
Storing individual parts
After cleaning, keep the dried individual
▶
parts in the pusher storage compart-
ment.
→ Fig.
37
Recipes
You can find a selection of recipes specially
developed for your accessories here.
Kebbe
Dough pockets
¡ 500g lamb, cut into strips
¡ 500 g bulgur wheat, washed and
drained
¡ 1 small onion, chopped