Bosch MUZS2EB Gebrauchsanleitung Seite 12

en Overview of recipes
Notes
¡ The cooling capacity of the ice cream
maker is sufficient to make approx. 1 l
ice cream or the quantities specified in
the recipe overview. To make more ice
cream, freeze the cleaned refrigerated
container once again for at least
18 hours.
¡ The quantities in the individual recipes
correspond to approx. 4 portions.
¡ The recipes are not suitable for diabet-
ics.
¡ Do not use ingredients containing alco-
hol to flavour the ice cream mixture as
these will prevent it from setting.
¡ The following factors influence the actual
processing time:
– Quantity of the ice cream mixture
– Temperature of the ice cream mixture
– Temperature of your freezer
– Room temperature
Recipe
Vanilla ice
cream
Chocolate ice
cream
12
Ingredients
¡ 2 pods bourbon
vanilla
¡ 250 ml milk
¡ 100 g sugar
¡ 200 ml cream
¡ 1 pinch salt
¡ 100 g cooking
chocolate
¡ 300 ml cream
¡ 40 g sugar
¡ 150 g yoghurt
Tips
¡ The ice cream tastes best when freshly
prepared. You can decorate and refine
the ice cream, for example by serving it
with fruit, sauces, whipped cream or
grated chocolate.
¡ Before serving, chill the glasses or bowls
to prevent the ice cream from melting so
quickly.
¡ Take the frozen ice cream out of the
freezer a while before you serve it.
¡ Preparing the ice cream mixture
becomes particularly easy if you use the
following accessories:
– Blender attachment
– Multi-blender attachment
– Citrus press
Processing
¡ Cut the vanilla pods lengthwise and
scrape out the pulp with a knife.
¡ Put the milk, sugar and vanilla pulp in a
pan and bring briefly to the boil while
stirring.
¡ Allow the mixture to cool down to room
temperature.
¡ Stir in the rest of the ingredients.
¡ Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡ Process for 20-30 minutes at setting 1.
¡ Put the broken-up cooking chocolate,
cream and sugar in a pan and heat,
stirring continuously until the sugar and
chocolate have melted.
¡ Stir the yoghurt into the mixture while
still warm.
¡ Allow the mixture to cool down to room
temperature.
¡ Turn the rotary switch to setting 1 and
pour the mixture into the ice cream
maker.
¡ Process for 20-30 minutes at setting 1.