FIND OUT MORE ABOUT THE AUTOMATIC PROGRAMMES AVAILABLE
EN
Smooth
Sauce
soup
Automatic
programmes
S6
10 pulses
"Default" speed
From S2
and S12 for
(adjustable)
to S8
2 min
"Default"
70°C
100°C
temperature
(50°C to
(90°C to
(adjustable)
100°C)
100°C)
8 min
40 min
"Default" time
(5 min to
(20 min to
(adjustable)
40 min)
60 min)
"Default" Keep
warm
function at
45 min
45 min
the end of the
programme
Example
Hollandaise
Pumpkin
recipes
sauce
soup
Compatible
accessories
Some recipes can cause unexpected overflow due to the formation of bubbles, especially when
using frozen vegetables. In this case, you will need to reduce amounts accordingly.
Course
Browned dish
Stew
texture soup
S7 to S10 for
S3
S1
30 secs
100°C
130°C
95°C
(90°C to
Not
(80°C to
100°C)
adjustable
100°C)
45 min
5 min
45 min
(20 min to
(2 min to
(10 min to
60 min)
15 min)
2 hr)
45 min
45 min
Coarse
Steamed
Beef
vegetable
vegetables
bourguignon
soup
60
Gentle
steam
Automatic
Risotto
programmes
"Default"
speed
(adjustable)
S2
"Default"
100°C
temperature
(not
95°C
(adjustable)
adjustable)
(80°C to
100°C)
"Default"
30 min
time
(1 min to
20 min
(adjustable)
60 min)
(10 min to
2 hr)
"Default" Keep
warm
function at
45 min
the end of the
45 min
programme
"Default" 30°C
dough rising
function at
the end of the
Risotto
programme
Example
Steamed
recipes
foie gras
Compatible
accessories
High
Bread
Brioche
Cake
Dessert
steam
S5 for
S3 for
S5 for
1 min
40 secs,
2 min
30 secs,
(from S2
then S9
30 secs
then S6
for 3 min
for 2 min
100°C
(not
(50°C to
adjustable)
30 min
2 min
3 min
40 secs
35 min
30 secs
30 secs
(1 min
(1 min to
(30 secs
(30 secs
(5 min to
40 secs
60 min)
to 2 min
to 3 min
60 min)
to 3 min
30 secs)
30 secs)
40 secs)
45 min
40 min
40 min
Steamed
carrot
Bread
Brioche
Fruit cake
purée
61
EN
Reheat
Rinse
S4
S2
S8
(from S2
(from S5
to S8)
to S6)
to S8)
90°C
90°C
80°C
(70°C to
(not
110°C)
100°C)
adjustable)
15 min
20 min
5 min
(5 min to
(1 min to
60 min)
10 min)
45 min
0.7 l of
water +
Custard
1 drop of
cream
washing-up
liquid