Your Appliance - TEFAL Companion Bedienungsanleitung

YOUR APPLIANCE

EN
The following accessories are provided with your appliance:
These accessories also feature gripping areas to make them easier to use during recipe preparation.
Mixing soups
E1
Mixing fruit purées
Chopping vegetables
Chopping meat
Chopping fish
Do not use this accessory to chop hard ingredients; use the E4 kneading/grinding blade.
cooked foods
This mixes without damaging the ingredients
This is very useful for browning stages early on during recipe preparation (risottos, soups)
Browning
E2
Stews
Risottos
Ratatouille, chutneys, pulses (for settings see recipe booklet)
Whisked egg white
E3
Mayonnaise, whipped cream
Sauces, creams
Mashed potatoes
9 max
Polenta
Kneading white bread dough
Kneading short crust pastry,
biscuit dough, speciality bread
Kneading rich dough
(brioche, kugelhopf etc.)
E4
Mixing light batters
(cakes etc.)
Crushing nuts
Chopping hard ingredients
Crushing ice
Pancake batter, waffle batter
Steam regulator cap
Max. (a) = steam cooking
Min. (b) = risotto, cream desserts, sauces etc.
D1
The "min." position allows the maximum amount of
condensation to escape, giving dishes or sauces a
better consistency (risotto, cream desserts, sauces etc.)
The "max." position retains the maximum amount of heat and
steam in the bowl for all cooking functions using steam (soups etc.)
This position also prevents splashing when mixing
3 min 3 l
40 secs 1 kg
15 secs 0.6 kg
30 secs 1 kg
15 secs 1 kg
5 min 500 g
45 min 3 l
22 min 1.5 kg
8
5/10 min
max.
2/5 min 0.5 l
1/20 min 1 l
to
1 min 1 l
to
1/16 min 1 l
to
2 min
1.2 kg
30 secs
2 min
1 kg
30 secs
1 min
30 secs 0.8 kg
2 min
40 secs
1 kg
3 min
1 min 0.6 kg
1 min 0.6 kg
6 to
1 min
10
1 min 1.5 l
52
The cooking times for the steam basket are provided as a guide - in most cases they are a
reliable indicator of cooking times. However, certain factors will impact cooking times; the
size of vegetables (cut or uncut)/quantity of ingredients in the basket/variety and ripeness
of vegetables/amount of water in the bowl, which must correspond to the markings (0.7 l).
Ensure that the steam regulator cap is turned in the "max." direction (a). If the food is not
sufficiently cooked, you can add extra cooking time.
Steaming vegetables, fish
or meat
Chunky soups
P1 - Courgettes
P1 - Parsnips
E5
P1 - Stem of a leek
P1 - Broccoli
P1 - Fish
P2 - Potatoes
P2 - Carrots
P2 - Green beans
P2 - White meat
You can brown food in the bowl without the lid on, allowing you to stir the
food and monitor the cooking process
The COOKING WITHOUT LID function is not suitable for jams or milk-based
mixtures (risk of spillage)
Cooking with or without
the lid
C3
Accessories
Speed
Maximum time
!! Do not remove detachable spindle immediately after using it. Pour water into
the empty bowl to cool it down
53
20/40 min 1 kg
3 min 3 l
20 min 800 g
25 min 800 g
25 min 800 g
20 min 500 g
600 g (incl.
15 min
baking paper)
30 min 1 kg
30 min 1 kg
30 min 800 g
600 g (incl.
20 min
baking paper)
OPERATION FROM
OPERATION UP TO 130°C
135°C TO 150°C
Open lid only
Open lid only
All accessories for use
with the spindle
Only detachable
spindle
C3
Yes No
- If the temperature
- If the temperature is lower
than or equal to 100°C: 2 hr is higher than or
- If the temperature is between equal to 135°C:
100°C and 130°C: 1 hr
20 min
EN