en
7.7
Manual cleaning and wipe disinfection
Phase
Step
I
Cleaning
II
Drying
III
Wipe disinfection
IV
Final rinse
V
Drying
D–W:
Drinking water
FD–W:
Fully desalinated water (demineralized, low microbiological contamination: drinking water quality at least)
RT:
Room temperature
►
Do not clean the product in a ultrasonic bath and do not immerse the
product in any fluids. To avoid the risk of corrosion/malfunctioning,
allow any fluid that has entered the product to drain out immediately.
Phase I
►
Clean the product under running tap water, using a suitable cleaning
brush until all visible residues have been removed from the surfaces.
►
Move non-rigid components (such as unlocking buttons, levers, sliders)
during cleaning.
Phase II
►
Dry the product in the drying phase with suitable equipment (e.g. cloth,
compressed air).
Phase III
►
Wipe all surfaces of the product with a single-use disinfecting wipe.
7.8
Mechanical cleaning/disinfection with manual pre-cleaning
Note
The cleaning and disinfecting machine must be of tested and approved
effectiveness
(e.g.
FDA
DIN EN ISO 15883).
Manual pre-cleaning with a brush
Phase
Step
I
Brushes
II
Rinsing
D–W:
Drinking water
RT:
Room temperature
►
Do not clean the product in a ultrasonic bath and do not immerse the
product in any fluids. To avoid the risk of corrosion/malfunctioning,
allow any fluid that has entered the product to drain out immediately.
Phase I
►
If necessary, clean the product with a suitable cleaning brush until all
discernible residues have been removed.
►
Move non-rigid components (such as unlocking buttons, levers, sliders)
during cleaning.
8
T [°C/°F]
t [min]
RT (cold)
-
RT
-
-
>1
RT (cold)
0.5
RT
-
approval
or
CE
mark
according
T [°C/°F]
t [min]
RT (cold)
–
RT (cold)
1
Conc. [%] Water quality
-
D–W
-
-
-
-
-
FD–W
-
-
Phase IV
►
After the specified exposure time (at least 1 min), rinse the disinfected
surfaces under running FD water.
►
Drain any remaining water fully.
Phase V
►
Dry the product in the drying phase with suitable equipment (e.g. cloth,
compressed air).
►
After manual cleaning/disinfection, check visible surfaces for residue
and repeat the cleaning/disinfection process as required.
Note
The cleaning and disinfection machine used for processing must be serviced
to
and checked at regular intervals.
Conc. [%]
Water quality
–
D–W
–
D–W
Phase II
►
Rinse the entire product (all accessible surfaces) under running water.
►
Move non-rigid components (such as unlocking buttons, levers, sliders)
during cleaning.
Chemicals
-
-
Meliseptol HBV wipes 50 % Propan-1-ol
-
-
Chemicals
–
-