Manual Cleaning And Wipe Disinfection - B. Braun Aesculap GA706R Gebrauchsanweisung/Technische Beschreibung

Aesculap
ELAN 4 air motor hose 3 m with hand control GA706R or ELAN 4 air motor
hose 5 m with hand control GA707R, ELAN 4 air wall adapters GA710R to
GA715R
Validated cleaning and disinfection procedure
Product Validated procedure
Motor hose with Manual cleaning and wipe
hand control disinfection
Manual pre-cleaning with
brush and subsequent
mechanical alkaline cleaning
and thermal disinfection
Wall adapter Wipe disinfection without
sterilization
7.6

Manual cleaning and wipe disinfection

Phase Step
I Cleaning
II Drying
III Wipe disinfection
IV Final rinse
V Drying
D–W: Drinking water
FD–W: Fully desalinated water (demineralized, low microbiological contamination: drinking water quality at least)
RT: Room temperature
►
Do not clean the product in a ultrasonic bath and do not immerse the
product in any fluids. To avoid the risk of corrosion/malfunctioning,
allow any fluid that has entered the product to drain out immediately.
Phase I
►
Clean the product under running tap water, using a suitable cleaning
brush until all visible residues have been removed from the surfaces.
►
Mobilize non-rigid components, such as set screws and hinges, during
cleaning.
Phase II
►
Dry the product in the drying phase with suitable equipment (e.g. cloth,
compressed air).
Phase III
►
Wipe all surfaces of the product with a single-use disinfecting wipe.
10
®
Reference
see Manual clean-
ing and wipe disin-
fection
see Mechanical
cleaning/disinfec-
tion with manual
pre-cleaning
see Wipe disinfec-
tion
T t Conc.
[°C/°F] [min] [%]
RT (cold) - -
RT - -
- >1 -
RT (cold) 0.5 -
RT - -
Water quality Chemicals
D–W -
- -
- Meliseptol HBV wipes 50 % Propan-1-ol
FD–W -
- -
Phase IV
►
After the specified exposure time (at least 1 min), rinse the disinfected
surfaces under running FD water.
►
Drain any remaining water fully.
Phase V
►
Dry the product in the drying phase with suitable equipment (e.g. cloth,
compressed air).
►
After manual cleaning/disinfection, check visible surfaces visually for
residues.
►
Repeat the cleaning/disinfection process if necessary.