Unold Vario Bedienungsanleitung Seite 29

Meat
Type of food
Sliced belly of pork
Fillet of beef, 200 g
Beef rump steak, 200 g
T-bone steak, 500 g
Cevapcici
Small bratwurst sausage
Large bratwurst sausage
Ring sausage
Bockwurst sausage
Sliced meat loaf, 1.5 cm thick
Stuffed ham slices
Hamburgers
Small meat skewers
Large meat skewers
Pork steak
Chicken breast
Chicken legs
Rabbit legs
Duck breast
Lamb chops
Small spare ribs
Large spare ribs
Fish
Type of food
Rockfish / salmon fillet
Prawns, peeled
Vegetables and Fruits
Type of food
Zucchini, sliced 2 cm thick
Tomatoes
Fennel
Mushrooms
Baked potatoes, medium-sized
Corn on the cob
Apples
Eggplant sliced 2 cm thick
Stand 10.11.2021
Preparation
on a skewer
cut diagonally every 2 cm
cut diagonally every 2 cm
wrap in aluminium foil
turn frequently
skin side first on grill plate
Preparation
in aluminium foil
on a skewer
Preparation
wrap in aluminium foil,
turn frequently
wrap in aluminium foil
on a skewer
wrap in foil, turn frequently
first cook 10 min. in salted
water, turn frequently
wrap in aluminium foil, turn
frequently
Approximate grilling time
12–14 min.
7–8 min. on each side
12–14 min. on each side
14–16 min. on each side
8 min. on each side
5 min. on each side
6 min. on each side
6 min. on each side
6 min. on each side
5 min. on each side
5 min. on each side
10–12 min. on each side
11–12 min. on each side
14–16 min. on each side
10–12 min. on each side
8–9 min. on each side
12–14 min. on each side
52–57 min. total
16–18 min. on each side
9–10 min. on each side
10–12 min. on each side
17–20 min. on each side
Approximate grilling time
9–10 min. on each side
5–6 min. on each side
Approximate grilling time
4–5 min. on each side
8–9 min. total
10–12 min. total
12 min.
60–70 min.
12–14 min.
10–12 min.
7–8 min. on each side
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