Slicer Cleaning Procedure - CombiSteel MS STU-Series Gebrauchsanweisung

6.2 SLICER CLEANING PROCEDURE

6.2.1 food tray cleaning ( see FIG. n°13 )
The carriage (food tray + arm + stem) is easily removable:

with the dial knob set in the "0" position(1);

the carriage(2) at the end of its run (a) near the controls;

unscrew the knob (3), slide the carriage upwards (b);

after having removed the carriage, it is possible to clean accurately the food tray with hot water and
neutral detergent (PH 7).
FIG. n°13 – Release of the carriage.
6.2.2 blade, blade guard and ring cleaning
Unscrew of the knob of the tie screw (1) ( see FIG. n°14 ) to release the blade guard (2).
FIG. n°14 – Release of the blade guard
WARNING: the blade cleaning must be carried out with metal gloves (3) and a wet cloth. To clean the blade on
the opposite surface, it is necessary to remove the blade ( see FIG. n°15 ).
The blade is to be removed as follows:
1) disassemble the blade cover ( see FIG. n°14 );
2) remove (a) the sharpener and open the thickness blade with the dial knob to make the blade removal
tool (b) adhere to the blade;
3) loosen the 3 or 4 screws (f ) (according to the model) that fix the blade;
4) lean the Plexiglas blade removal tool on the blade to obtain the coupling of the blade holes with the
two screws (e), turn the blade until it reaches the correct position;
5) tighten the screw (e) not excessively.
N.B. the blade guard must be cleaned with hot water and neutral detergent.
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