Loading And Slicing Of Foodstuffs - CombiSteel MS STU-Series Gebrauchsanweisung

5.2 LOADING AND SLICING OF FOODSTUFFS

WARNING: Products to be cut must be loaded on the food tray only when the dial knob is set to the "0" position
and pay attention to the blade and the sharp edges.
The procedure is as follows:
1. once the product has been loaded onto the food tray and placed against the plate, stop it with the arm
provided with gripping points;
2. adjust the dial knob so as to obtain the desired cutting thickness;
3. to avoid accidents, the person who is cutting has to face the machine and stand correctly: put the ring
hand on the meat pusher, and then the left one beside the deflector (do not touch the blade); the body
must be perpendicular to the working surface (see FIG. n°10a). WARNING: Pay the maximum attention:
no members of your body should enter in contact with the blade (see FIG. n°10b);
4. push the switch-on button "I";
5. smoothly push the carriage (food tray + meat pusher + stem) towards the blade without exerting
pressure on foodstuffs with the meat pusher since they have their own force of gravity which exerts
pressure on the thickness gauge. The blade will easily cut foodstuffs and slicers will be guided by the
deflector onto the collecting plate (see FIG. n°11);
6. do not operate the slicer without foodstuffs;
7. once foodstuffs have been cut, set the dial knob in the "0" position and switch off the machine by setting
the switch to the "0" position;
8. resharpen the blade as soon as slices show a rough or frayed surface and the cutting becomes difficult
(see 5.3).
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