Sharpening Of Blade (See Fig. N°12 A-B-C); Ordinary Cleaning; General Features - CombiSteel MS STU-Series Gebrauchsanweisung

5.3 SHARPENING OF BLADE (see FIG. n°12 a-b-c)
WARNING: Before proceeding with blade sharpening, remain alert to
the RESIDUAL RISKS (see §1.2.2) that refer to the hazard of injury if
the instructions below are not followed.
The blade must be sharpened periodically and as soon as it becomes
blunt; the following detailed instructions are to be carried out:
1. clean the blade accurately with alcohol to remove grease after
the plug has been disconnected from the socket;
2. unscrew the knob (1), lift (a) the sharpener (2) up to the
locking position and rotate it 180°(b) (see FIG. n°12 a). Then
let it move to the end (c) so that the blade is positioned
between the two grinding moles. Lock the knob;
3. switch-on the slicer by pushing the button "I" (ON);
4. push the small button (3) (see FIG. n°12 b), let the blade rotate
against the grinding mole for 30/40sec. to produce burr
on the blade edge;
5. push buttons simultaneously for 3/4 seconds (3 and 4) and the
leave them simultaneously (see FIG. n°12 c);
6. it is recommended to clean the grinding moles by following
the sharpening (see 6.2.3);
7. once sharpening has been completed, return the slice to its
original setting with the reverse procedure.
NOTE: Do not prolong the burring operation beyond 3/4 sec. in order
to prevent the dangerous twisting of the blade cutting edge.

6. ORDINARY CLEANING

6.1 GENERAL FEATURES


The slicer cleaning must be carried out at least once a day or
more frequently, if necessary.

Cleaning must be extremely accurate for those parts of the
slicer which are directly or indirectly in contact with foodstuffs.

The slicer must not be cleaned with water-cleaner and high
pressure jets of water, but use water and neutral detergent.
Do not use other detergents. Tools, brushes and other devices
likely to damage the slicer's surface must not be used.
Before carrying our any cleaning operation it is necessary to:
1) disconnect the power supply plug from the socket to isolate
the slicer from the rest of the electric circuit completely;
2) set the dial knob adjusting the plate to the "0" position.
WARNING: Pay attention to residual risks due to cutting and/or sharp
edges.
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