Electrical Connection - Cuppone Pizzaform PZF-Serie Kurzanleitung

Installazione
Installation
500 mm [19.7"]
- if there are other appliances, either hot
or cold;
back:
250 mm [9.85in.]
- minimum distance not to damage the
power cable;
top:
1000 mm [40 in.]; smaller distances might damage ceilings
-
in particularly delicate and heat-sensitive materials.
The stated distances must be increased in case of objects
or equipment made with heat-sensitive materials.
To reduce the risk of a fire,
minimum distances
fireproof
rooms and
of the installation room must also have a
Serial number plate reading
Fig.6.
The serial number is on the left hand side of the appliance.
It provides important technical information that is vital in case of
a request for maintenance or repair of the appliance: please do
not remove, damage or modify it.

Electrical connection

The electrical connection must be carried out
exclusively
by qualified personnel after reading the
safety warnings at the beginning of the manual.
Before installing the appliance,
comply with the regulations in force
where it is going to be used and
indicated on the appliance rating plate
product.
NOT
• Machines for the American market - UL
power cable already installed; a plug (not supplied)
must be fitted to it
of suitable capacity. This operation must
be carried out by qualified personnel.
• Machines for the American market - UL
cable and NO plug.
Both are NOT supplied, must be fitted
by qualified personnel and must be only
in the table.
Fig.7.
To connect the cable to the appliance,
A
remove the LH side panel of the product,
through the cable clamp provided and
terminal block correctly.
For a correct electrical connection, the appliance must:
equipotential system
• be included in an
compliance with the legislation in force. This connection
must be made between the various devices with the terminal
marked with the equipotential symbol
have a maximum cross-section of 10 mm
IEC EN 60335-2--42:2003--09) and must be yellow-green;
grounded
• must be to the mains (green-yellow wire);
circuit breaker
• must be connected to a
the regulations in force (0.03A A type);
omnipolar circuit breaker
• must be connected to an
complete disconnection in overvoltage III category conditions.
The Manufacturer accepts no liability for failure to comply with
the above.
If required, the cable can be replaced by the Dealer or its
technical service or by a person with similar qualifications
to prevent any risk.
Installation
Instalación
comply with the stated
and install the appliances in
not at risk of explosion. The floor
fireproof
surface finish.
check that systems
in the country
with the specifications
on the LH side of the
have the
have NO power
of the type stated
B
let the cable
C
connect it to the
Fig.8.
. The cable must
2 (in compliance with
in compliance with
allowing
Installation
Установка
Pre-testing and final inspection
The product is checked and tested in the Manufacturer's plant
before being delivered to the customer.
The "production process check sheet" enclosed with it guarantees
that each step in the production process, from assembly to
packaging, was carefully checked from both the operating and
safety standpoints.
Operations to carry out before delivery of the product to the
customer.:
With the machine cold, carefully clean
•
stainless steel surfaces and
plates.
• Turn the machine on and set the temperature at
maintaining it for at least
food.
The hot-former must be supervised during all this time
Fig.12. Fig.22.
from to
• Oil and release some starch
• Preparing the pizzeria counter
• Carry out a disk forming test
Provide the user with all the information
•
and safe use of the appliance
Alarms
The display might show some messages indicating an
operating problem or fault. In this case, refer to the full
installation manual.
in
30
the external
degrease and sanitize the
160°C/ 320°F
1 hour, without processing any
Fig.16.
on the plates
Fig.17.
Fig.19. Fig.22.
from to
on the correct