Care And Maintenance; Cleaning The Appliance - hanseatic Premium-Line AS823EBB-P Gebrauchsanleitung

Care and maintenance

Care and maintenance
WARNING
Health hazard!
Improper use of this appliance can lead
to damage to health.
■ Clean the appliance regularly and re-
move any traces of food leftovers im-
mediately.
■ Cleaning and user maintenance shall
not be made by children without su-
pervision.
CAUTION
Risk of burns!
The appliance and its accessible parts
become hot during use. Care should be
taken to avoid touching heating ele-
ments.
■ Children less than 8 years of age shall
be kept away unless continuously su-
pervised.
■ Do not touch the parts of the hous-
ing!
■ Do not touch hot parts. Always pro-
tect hands with oven gloves or pot
holders when working on the hot
appliance. Only use dry oven gloves
or potholders. Wet textiles are bet-
ter heat conductors and can cause
steam burns.
■ Allow the appliance to cool complete-
ly before cleaning.
Risk of electric shock!
Touching live parts may result in severe
injury or death.
■ Isolate the fuse and pull out the mains
plug from the socket before cleaning.
Always take hold of the plug itself, do
not pull on the mains cord.
■ Make sure that no cleaning water or
other liquids penetrate into the ven-
tilation slots and into the electrical
parts.
■ A steam cleaner is not to be used
for cleaning. Steam can get into live
components through cracks.
NOTICE
Risk of damage to property!
The surfaces and door seals can get
damaged by improper handling.
■ Never use harsh, soda, acid, solvent or
abrasive cleaners. All-purpose clean-
ers with a neutral pH are recommend-
ed.
■ Use care products only on the outer
surfaces.
■ The door seals are sensitive to oil and
grease – making the rubber porous
and brittle.
■ Only use soft cloths.

Cleaning the appliance

The appliance must be cleaned after every
use. Dirt can otherwise dry on.
1. Disconnect the mains plug from the sock-
et.
2. Allow the appliance to cool down.
3. Clean the unit housing by using a moist,
soft cloth, paying particular attention to
the cooking chamber floor and cooking
chamber door sealing surfaces. Please
use warm washing-up water or all-pur-
pose cleaner as well as a soft sponge or
cloth.
4. Remove any stubborn stains with undi-
luted all-purpose cleaner and wipe away
using a soft, moist cloth.
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