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Bosch MUM5X-Serie Gebrauchsanleitung Seite 32

Universal-küchenmaschine
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Table of contents
Safety .............................................    33
General information........................ 33
Intended use................................... 33
Restriction on user group............... 34
Safety instructions .......................... 34
Avoiding material damage............    37
saving energy................................    37
Disposing of packaging ................. 37
Unpacking and checking ..............    37
parts ............................................... 37
Contents of package...................... 37
Setting up appliance ...................... 38
your appliance...............................    38
Appliance ....................................... 38
Rotary switch .................................. 38
Illuminated ring ............................... 39
Control panel.................................. 39
Function buttons............................. 39
Display............................................ 39
Swivel arm ...................................... 39
Drives ............................................. 40
Tools............................................... 40
Symbols.......................................... 41
Parked position .............................. 41
Safety systems ............................... 41
Preparing the appliance ................. 42
Basic operation .............................    42
Cable length ................................... 42
Moving the swivel arm ................... 42
Inserting bowl ................................. 42
Removing bowl............................... 42
Inserting tools ................................. 42
Removing tools .............................. 43
Attaching bowl lid........................... 43
32
Removing bowl lid.......................... 43
Processing...................................... 43
Drive cover ..................................... 44
Scales ............................................    45
Display values of scales................. 45
Weighing ingredients...................... 45
the scales ....................................... 45
Timer ..............................................    46
Display values of timer ................... 46
processing time.............................. 46
Cleaning and servicing .................    46
Cleaning products .......................... 46
Overview of cleaning ...................... 46
Special accessories ......................    46
Recipes ..........................................    47
Overview of recipes........................ 47
Troubleshooting............................    50
Malfunctions ................................... 50
Disposal.........................................    53
Customer Service..........................    53
duction number (FD) ...................... 53
Warranty conditions........................ 53

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