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Operating Instructions; Serving Of Espresso Coffee; Drawing Steam; Drawing Hot Water - SM 100 Touch Serie Bedienungs- Und Wartungsanleitung

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  • DEUTSCH, seite 75
figure 15

6. operating instructions

During the flow of espresso coffee, tea or steam, these substances can cause burns due to acci-
dental skin contact.

6.1 Serving of espresso coffee

1)
Remove the filter-holding cup from the serving unit and fill it with a dose of ground coffee (filter cup with
one spout) or with two doses of ground coffee (filter cup with two spouts). Press the ground coffee using
the relative coffee presser and then insert the filter cup into the serving unit.
2)
Place one or two cups under the serving spouts.
100 tOUCh models
Each serving group has a keypad with seven keys (six for the programmed servings and one for manual ser-
vings or to stop automatic serving at any time). A LED bar also simulates the coffee serving in the cup during
this procedure. the flow of espresso coffee is produced automatically when the button for the desired dose
is pressed (the amount of coffee in the cup is controlled electronically).
Note:
Make sure that serving into the cup has taken place correctly. If serving has not occurred correctly, see the
chapter "PROBLEMS AND SOLUTIONS".

6.2 Drawing steam

A jet of steam, which can be used to foam milk or to heat other liquids, comes out of the steam drawing spout
as follows: by raising or lowering the lever you attain the maximum flow (the lever stops in the maximum po-
sition. to stop the flow of steam, place the lever back in its original position).
The steamer must be used with care: the contact of the skin with the steam spout or with the jet
of steam itself can cause serious burns. Grip the anti-burn sheath to change the position of the
steam drawing spout. Never aim the jet of steam at persons or at objects which do not have to
do with the use as described in this manual.
Note:
Before using the spout for drawing steam, drain out into the tub any condensation which may have formed in
it. After using the spout, clean it properly with a moist cloth, and if necessary discharge any residue remaining
inside it into the tray.

6.3 Drawing hot water

hot water is drawn by the appropriate spout and can be used to prepare infusions, tea, camomile tea, to heat
cups, to add water to an espresso and to obtain American-style coffee, and so on.
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figure 17

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