Page EN-36
Care and maintenance
Care and maintenance
WARNING
Risk of electric shock!
Isolate the fuse and pull out the mains
■
plug from the socket before cleaning.
Always hold the mains plug itself, not
the mains cable.
Ensure that no cleaning water or oth-
■
er liquids can penetrate the ventila-
tion slits or the electrical components.
Cleaning and user maintenance may
■
not be performed by children with-
out supervision.
The appliance shall not be cleaned
■
with a steam cleaner.
Do not use a steam or high-pressure
■
cleaner. Steam can get into live com-
ponents through cracks.
CAUTION
Health hazard!
The cooking appliance should be
■
cleaned regularly and food leftovers
should be removed.
Insuffi cient cleanliness in the appli-
■
ance can destroy the surfaces, which
will infl uence the service life and may
lead to hazardous situations.
Clean the appliance regularly and re-
■
move any traces of food leftovers im-
mediately.
Cleaning and user maintenance must
■
not be carried out by children unless
they are supervised.
Risk of burns!
The housing becomes hot during oper-
ation, especially in the area of the vents.
The containers can also get very hot
due to the foods.
Allow the appliance to completely
■
cool down before cleaning.
NOTICE
Risk of damage!
The surface area of the cooking cham-
ber door seals can become damaged as
a result of improper treatment.
Never use harsh, soda, acid, solvent or
■
abrasive cleaners. All-purpose clean-
ers with a neutral pH are recommend-
ed.
Use care products only on the outer
■
surfaces.
The cooking chamber door seals are
■
sensitive to oil and grease – which
make the rubber porous and brittle.
Only use soft cloths.
■
The oven should be cleaned regularly
■
and any food deposits removed.
Insuffi cient cleanliness in the appli-
■
ance can destroy the surfaces, which
will infl uence the service life and may
lead to hazardous situations.
The appliance shall not be cleaned
■
with a steam cleaner.