Unold MULTI 3 IN 1 ONYX Bedienungsanleitung Seite 42

VEGETARIAN DELICACIES
Grilled eggplants and zucchini
1 long eggplant, salt, 2 small zucchi-
ni, 4 tblsp olive oil, pepper
Cut the stalk from both vegetables.
Cut the eggplant into slices, salt them
and leave them for at least 30 min.
Then rinse the slices and dry them.
Cut the zucchini also in slices and salt
slightly.
Brush eggplant and zucchini with oil
and grill them in the preheated grill
from both sides.
We recommend to serve this dish with
aïoli or yoghurt mint sauce and French
whitebread.
Mediterranean vegetable spit
2 small zucchini, 6 small onions, 2
stalks of celery, 6 artichoke bottoms
(can), 6 cocktail tomatoes, 125 g
cream, lemon juice, salt, pepper, 1
box of cress
Cut the zucchini into 2-3 cm thick
slices. Cut the onions into halfs, peel
the celery and cut it into 2-3 cm long
pieces. Dry the artichokes and cut in
the middle, cut the tomatoes.
Put all ingredients on wood spits and
grill from both sides in the preheated
grill for 3-4 minutes.
Beat the cream, season with lemon
juice, salt and pepper and garnish with
cress.
42
Tipsy pineapple
4 slices pineapple, 4 tsp cherry bran-
dy, 1 tblsp butter, 2 tsp light honey, 1
pinch of grinded coriander
Dry pineapple slices and sprinkle with
cherry brandy. Leave for 30 min.
Melt butter and honey in a pot, sea-
son with coriander. Grill the pineapple
slices from both sides in the preheated
grill, brush occasionally with the but-
ter honey mixture.
Serve with whipped cream or vanilla or
pineapple ice cream.
Baked apple
1 large apple, lemon juice, 25 g but-
ter, 4 tsp liquid honey, 1 pinch of
ground cloves, 1 pinch of cinnamon,
1 tsp sugar
Peel the apple, remove the grains and
cut it into 1 cm thick slices. Sprinkle
the apple slices with lemon juice and
leave them for some minutes. Melt
butter and honey in a pot and season
with cloves.
Grill the apple slices in the preheated
grill from both sides and brush oc-
casionally with the honey butter mix-
tures.
Mix cinnamon and sugar and spread on
the apple slices. Serve with whipped
cream.