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Vitek VT-3602 BW Die Betriebsanweisung Seite 6

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2. Install the screw (13) into the meat grinder head
(3) body (pic. 3).
3. Install the crossed blade (14) (pic. 4).
4. Select one of the cutting plates (15 or 16) and
set it above the blade, matching the ledges on
the cutting plate with the grooves on the meat
grinder head body (3), tighten the nut (17) (pic.
5, 6).
Attention!
– Face the blade cutting side to the cutting
plate. If the blade is installed improperly, it
will not grind the food products.
– Coarse cutting plate (15) is for processing
raw meat, vegetables, dried fruit, cheese,
fish, etc.
– Fine cutting plate (16) is for processing raw
and cooked meat, fish, etc.
1. Place the food tray (2) on the meat grinder head
body (3).
2. Insert the power plug into the mains socket, the
button (12) «
» illumination will light up.
3. Switch the meat grinder on, by pressing the but-
ton (12) «
».
4. During the operation use only the pusher (1).
Note:
– For better meat processing slice it in cubes or
stripes. Defrost frozen meat thoroughly.
– During the operation use only the pusher sup-
plied with the unit; do not use any other objects,
do not push meat with your fingers.
5. After you finish operating, switch the unit off,
pressing the button (12) «
grinder and only after that you can disassem-
ble it.
6. To remove the meat grinder head press the lock
button (5), turn the meat grinder head (3) clock-
wise and remove it.
7. To disassemble the meat grinder head, unscrew
the nut (17) and take out the installed cutting
plate (15 or 16), the crossed blade (14) and the
screw (13) from the meat grinder head body.
AUTO SWITCH-OFF FUNCTION
The meat grinder is equipped with auto switch-
off function in case of motor unit overheating.
In case of overheating of the motor, the auto-
matic thermal switch will be on, and the meat
grinder will be switched off.
In this case remove the power plug from the
mains socket immediately.
Let the meat grinder cool down for approximately
50-60 minutes before switching it on again.
VT-3602_IM.indd 6
Plug the meat grinder into the mains, switch it on,
if the meat grinder can not be switched on, this
may mean that it is otherwise damaged. In this
case contact the authorized service center for
meat grinder repair.
FILLING SAUSAGES
Prepare minced meat.
Install the meat grinder head (3) to the set-
ting place (4), and turn it counterclockwise until
bumping (pic. 1, 2).
Insert the screw (13) into the meat grinder head
body (3), set the crossed blade (14), take the
cutting plate (16 for fine chopping) and set it
above the blade, matching the ledges on the cut-
ting plate with the grooves on the meat grinder
head body (3), install the sausage attachment
(18) and tighten the nut (17) (pic. 7).
Install the food tray (2).
Put the minced meat on the food tray (2).
Use natural sausage casing, putting it prelimi-
narily into a bowl with warm water for 10 min-
utes (pic. 8).
Pull softened casing on the attachment (18) and
tie a knot on the casing end.
Insert the power plug into the mains socket, the
button (12) «
Switch the unit on by pressing the button (12)
«
Use the pusher (1) to feed the minced meat,
as the casing is filled up, slide it off the attach-
ment (18) as necessary, and wet the casing if it
becomes dry.
», unplug the meat
After you finish operating, switch the meat
grinder off, pressing the button (12) «
unplug the unit and only after that you can disas-
semble the meat grinder.
To remove the meat grinder head press the lock
button (5), turn the meat grinder head (3) clock-
wise and remove it.
Unscrew the nut (17) and disassemble the meat
grinder head.
USING "KEBBE" ATTACHMENTS
Kebbe is a traditional Middle East dish cooked of
lamb meat, wheat flour and spices cut together for
getting a base for hollow rolls. Rolls are filled and
deep fried.
You can make different delicacies trying various fill-
ings.
Prepare the casing base.
Install the meat grinder head (3) to the set-
ting place (4), and turn it counterclockwise until
bumping (pic. 1, 2).
6
» illumination will light up.
».
»,
16.09.2013 15:37:57

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