Vitek VT-3602 BW Die Betriebsanweisung Seite 5

•
Keep the unit out of reach of children.
THE UNIT IS INTENDED FOR HOUSEHOLD USAGE
ONLY
MEAT GRINDER FEATURES
Screw reverse function
«REV» (reverse) is used for removing obstructions
which appear during processing of products.
Food tray provides convenient food layout during
processing.
Two cutting plates with openings of different
size are intended for different degrees of grinding.
Special accessories are used for sausages and
«kebbe» making.
«Invisible» technology provides special compart-
ment for accessories storage in the unit body.
«Disc Cleaner» technology allows using a special
fixture for discs cleaning.
ATTENTION!
•
Before grinding meat make sure that all bones
and excess fat are removed.
•
Do not push the products with any foreign objects
or your fingers, use only the pushers (1) and (23)
supplied with the unit.
•
Never immerse the meat grinder body, the power
plug or the power cord into water or other liquids.
•
When using the «kebbe» attachments (19, 20),
do not install the cutting plates (15, 16) and the
crossed blade (14).
•
Do not try to process food with hard fiber (for
example, ginger or horseradish) in the meat
grinder.
•
To avoid obstructions do not apply excessive
force while pushing meat with the pusher (1).
•
If any hard piece of food stops the feeder screw
or cutting blade rotation, immediately switch the
unit off and use the screw reverse function «REV»
(reverse) to remove the obstruction before start-
ing again.
BEFORE USING THE MEAT GRINDER
After unit transportation or storage at low tem-
perature, it is necessary to keep it for at least
two hours at room temperature before switch-
ing on.
•
Unpack the meat grinder and remove all package
materials, wipe the unit body with a damp cloth
and then wipe it dry.
•
Wash all removable parts with warm water and
neutral detergent, then rinse and dry thoroughly
before assembling.
VT-3602_IM.indd 5
•
Before using the unit for the first time, make sure
that voltage in your mains corresponds to the
operating voltage of the unit.
BASIC PRINCIPLES OF USING THE MEAT
GRINDER
•
The meat grinder is intended only for household
processing of products and making homemade
semi-finished products.
•
Assemble the unit and place it on a flat dry sur-
face.
•
Make sure that ventilation openings on the body
are not blocked.
•
Insert the power plug into the socket, the button
(12) « » illumination will light up.
•
Place a suitable bowl under the meat grinder
head (3).
•
Make sure that the meat is fully defrosted,
remove excess fat and all bones, and cut the
meat into cubes or strips fitting the opening of
the food tray (2).
•
Switch the unit on by pressing the button (12)
« ».
•
Slowly feed the meat pieces into the grinder head
body (3) using the pusher (1).
•
When operating, use only the pusher (1), sup-
plied with the unit.
•
Do not use any other objects to push products;
do not push the meat with your hands.
•
Do not apply excessive effort while pushing the
meat or other foods.
•
Obstructions can appear during grinding meat
or other products, use the screw reverse mode
«REV» (reverse) to remove the obstruction. To
switch the screw reverse mode «REV» (reverse)
on, switch the meat grinder off by pressing the
button (12) « », then press the button (10)
« », the illumination of this button will light up,
and then switch the unit on by pressing the but-
ton (12) « ».
•
Do not run the appliance for more than 5 minutes
continuously.
•
After 5 minutes of continuous use, switch the
meat grinder off and let it cool down during 10-15
minutes before further operation. After you finish
operating, switch the meat grinder off, pressing
the button (12) « », unplug the unit, and only
after that you can disassemble it.
MEAT GRINDING
1. Install the meat grinder head (3) to the set-
ting place (4), and turn it counterclockwise until
bumping (pic. 1, 2).
5
ENGLISH
16.09.2013 15:37:57