The Advantages Of Magic Vac; Vacuum Packing - Magic Vac P0608ED Betriebsanleitung

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THE ADVANTAGES OF MAGIC VAC

VACUUM PACKING

This manual is the product of collaboration between the Flaem Nuova Research and Development
Division and Prof. Luciano Piergiovanni, Chair of "Agri-food product conditioning and distribution
technologies" at Milan University.
Vacuum packing will revolutionise the way in which you buy and keep food. By keeping food
under vacuum (i.e. without air), the shelf-life of foods is greatly extended, whether it is kept in the
larder, fridge or freezer. Air can make food rancid and stale, it can cause it to ferment, dry out, and
it may even cause freezer burns. Vacuum packing keeps your food fresher and more flavourful
for longer.
Now you can pack fresh food bought from the market, or food picked from your vegetable garden,
in handy portions for future use, even in large quantities. Food bought already vacuum-packed,
like cheese and meat, will retain its flavour and freshness once opened, without problems of
moisture and mould, if it is vacuum-packed after use in MAGIC VAC ® Bag and containers. Meat,
fish and vegetables can be frozen without the risk of frost burns and will keep their freshness and
quality. Foodstuffs like coffee, rice, flour and nuts will last much longer if they are vacuum packed.
Fresh or perishable foods must in any case be frozen or kept in the fridge.
The original quality of the food must be of the very highest order, in terms of freshness and
environmental hygiene, when you decide to vacuum pack it. There are in fact no preservation
methods which will transform a poor product into a good one.
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Always keep your MAGIC VAC bags and containers handy and you will quickly appreciate the
many advantages and ease of use that MAGIC VAC ® offers when it comes to preserving the quality
of food.
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Consult the "Food preservation times with MAGIC VAC " chart to see how vacuum packing can
extend the life of any food without in any way altering or impairing its taste, smell, appearance,
hygiene and nutritional value.
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