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The Advantages Of Magic Vac ® Vacuum Packing - Magic Vac MINImatic Bedienungsanleitung

Das vakuumier-system für den haushalt
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  • DEUTSCH, seite 37
THE ADVANTAGES OF MAGIC VAC
This manual is the product of collaboration betwe-
en the Flaem Nuova Research and Development
Division and Prof. Luciano Piergiovanni, Chair of
"Agri-food product conditioning and distribution
technologies" at Milan University.
Vacuum packing will revolutionise the way in which
you buy and keep food. By keeping food under
vacuum (i.e. without air), the shelf-life of foods is
greatly extended, whether it is kept in the larder,
fridge or freezer. Air can make food rancid and
stale, it can cause it to ferment, dry out, and it may
even cause freezer burns. Vacuum packing keeps
your food fresher and more flavourful for longer.
Now you can pack fresh food bought from the
market, or food picked from your vegetable garden,
in handy portions for future use, even in large
quantities. Food bought already vacuum-packed,
like cheese and meat, will retain its flavour and
freshness once opened, without problems of moi-
sture and mould, if it is vacuum-packed after use in
MAGIC VAC
bags and containers. Meat, fish and
®
vegetables can be frozen without the risk of frost
burns and will keep their freshness and quality.
Foodstuffs like coffee, rice, flour and nuts will last
much longer if they are vacuum packed. Fresh or
perishable foods must in any case be frozen or kept
in the fridge.
VACUUM PACKING
®
The original quality of the food must be of the very
highest order, in terms of freshness and environ-
mental hygiene, when you decide to vacuum pack
it. There are in fact no preservation methods which
will transform a poor product into a good one.
Always keep your MAGIC VAC
ners handy and you will quickly appreciate the
many advantages and ease of use that MAGIC
VAC
offers when it comes to preserving the quality
®
of food.
Consult the "Food preservation times with MAGIC
VAC
" chart to see how vacuum packing can
®
extend the life of any food without in any way
altering or impairing its taste, smell, appearance,
hygiene and nutritional value.
20
bags and contai-
®

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