Pastry Cooking; Roasting - Scholtes FP 955.3 Gebrauchsanleitungen Und Installationsanleitungen

Pastry cooking

This cooking mode is particularly suited to tarts, quiches, etc. The pastry case bakes perfectly, while the filling does
not overcook.
Whenever the dish you are cooking requires an oven temperature which is greater than 180°C, use the "Traditional"
cooking mode.
We recommend that dishes are cooked in a preheated oven (preheat using the FAN-ASSISTED mode). Place the
prepared dish on a shelf which has been positioned using the set of guide rails on level 1.
Use a shelf at level 1. We recommend that you preheat the oven.
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2

Roasting

This cooking mode is particularly suitable for red or white meats, au gratin dishes, etc. For roasting, we
recommend a temperature of 200°C.
Use a shelf with the enamelled tray to catch the roasting juices, both at level 1. We recommend that you
preheat the oven.
1 1
2
1 - Turn knob «F» to select the symbol
2 - Select the temperature with knob «T»
Recommended temperature: 160-180°C
Wait until the oven has heated up and the indicator light has gone out before
Note
placing the dish in the oven.
At the end of the cooking cycle, turn knobs
Note
off the oven.
Note
If you wish to delay the start of cooking, or programme a cooking time,
see pages 4.
1 - Turn knob «F» to select the symbol
2 - Select the temperature with knob «T»
Recommended temperature: 200 °C.
Wait until the oven has heated up and the indicator light has gone out before
Note
placing the dish in the oven.
At the end of the cooking cycle, turn knobs
Note
off the oven.
If you wish to delay the start of cooking, or programme a cooking time,
Note
see pages 4.
During grilling, do not set the thermostat knob to above 200°C and
Note
keep the oven door closed.
.
«F» «T»
e
.
«F» «T»
e
«0»
to to switch
«0»
to to switch
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