Defrosting; Baking - Scholtes FP 955.3 Gebrauchsanleitungen Und Installationsanleitungen

Defrosting

Care must be taken when defrosting food so that the outer parts, which defrost first, do not develop harmful bacteria.
Food is generally defrosted in the refrigerator: this is known as slow defrosting.
You can halve the defrosting time by using the oven.
This is suitable for:
- foods to be eaten raw/uncooked (strawberries, etc.),
- foods to be cooked - i.e. a chicken will defrost in half the normal time.
Defrosted foods should be eaten soon after defrosting. Place food to be defrosted on a shelf at level 1.

Baking

This mode is particularly suitable for pastries (preparations using baking powder). It helps prevent the dough drying
out, and favours rising before the surface becomes golden and crusty, giving beautiful baking results.
Whenever the dish you are cooking requires an oven temperature which is greater than 160°C, use the "Fan-
Assisted" cooking mode.
We recommend that you preheat the oven. (preheat using the FAN-ASSISTED mode)
Place your preparation on a shelf at level 1.
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Turn knob «F» to select the symbol
When the food has defrosted, do not forget to turn knob «F» to «0» to
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switch off the oven.
1 - Turn knob «F» to select the symbol
2 - Select the temperature with knob«T»
Recommended temperature: 160°C.
Wait until the oven has heated up and the indicator light has gone out before
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placing the dish in the oven.
At the end of the cooking cycle, turn knobs «F» e «T» to «0» to switch off the
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oven.
If you wish to delay the start of cooking, or programme a cooking
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time, see pages 4.
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